You're invited to join us at Talde for our Kamayan Luau nightÂ
- an authentic Filipino feast -
Come one, come all, bring a guest, and hang loose!Â
ALL.YOU.CAN.EAT.Â
Lechon (Cebu Style)
Moco Loco
Grilled Spam TeriyakiÂ
Lau-Lau
Macaroni Salad
Salmon Poke
Watermelon & Ripe Papaya
Green Mangos with Shrimp Paste
Wok Charred Yuchoy
 ...
and all the fixings
Â
ALL.YOU.CAN.DRINK.
Hurricane
Selection of Beer Â
*FORKS OPTIONAL*
 #bringyourhands
Dale Talde is an American Chef best known for competing in two seasons of Top Chef. Cooking alongside his mother from a young age sparked his interest leading him to the Culinary Institute of America. After working under numbeous chefs in Chicago & New York, Dale teamed up with Restauranteurs David Massoni and John Bush to open his first restaurant - TALDE in Brooklyn. Since 2012 the Three Kings have opened TALDE Jersey City, TALDE Miami Beach, Massoni, and Atlantic Social.